I am the 4th generation of Independent Winegrower to work on this terroir, which is favourable for making dry, fruity whites with character and fresh, fruity reds. Year after year, I continue to develop my estate and to work my wines with environmental and quality concerns in mind. I enjoy doing this job and I like to share it with as many people as possible. The fact that I work on a human-sized estate allows me to manage every important moment in the work and transformation of my grapes and wines. So that I can put the best into them and so that they best reflect my personality as a winegrower attached to his land, his roots and his origins.