Our varietals are the followings
- For white wines : sauvignon, Menu Pineau, Chardonnay
- For red wines : Pinot noir, Gamay, Côt
In order to preserve the expression of the terroir, we make wine without adjunction of selected yeast and we do limit the use of sulfites.
We bottle the wines ourselves and the bottles are kept in our wine cellar. The diversity of our allows us to prepare specific vintage we’d like you to try.